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Andy Mannhart

Head Quartered in Switzerland, but spread across the globe through direct & indirect distribution channels. Andy Mannhart, AG has established itself as a leading international “One-Shop-Centre” for sourcing & supply of kitchen equipment & utensils as well as table top ranges to the professional trade. The company has sold products & service to over 80 countries


The brand ZIEHER stands for innovative design in the tabletop- and in the buffet-section. The main target audience are 5*-hotels and top class restaurants and also the innovative gastronomy where dedicated profi-chefs create new trends.


With innovative induction technology from Gastros Switzerland, food can be efficiently kept warm and attractively presented. Induct Warm combines flexible design options with unbeatable benefits: Compared to conventional holding methods, our induction technology is simpler, safer and above all, more energy and cost-effective to use. The focus is on delicious food and high quality interior design.

la tavola

La Tavola collections, whose design and functionality are the result of the great experience and know-how of our working team, offer in their wholeness a significant contribution in carrying out the most innovative and elegant tables.


Frilich provides for an incomparable and atmospheric appearance of your buffet. A multitude of equipment details with established high quality and functionality standards will convince you. Frilich emphasize on the production site in Germany to guarantee a consistent quality assurance.


Zepé has a long tradition of designing and crafting items for the breakfast buffet table. The products are 100% made in Italy using only high quality materials.

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